8 Herbs Useful for Treating Diabetes

Diabetes is a disease that risk causing complications in other organs, like cardiovascular disease, kidney failure and nerve damage. For better and healthy life, we need to keep the body and try to protect the blood sugar level to avoid this disease.

Not only the medical treatment, natural herbs since ancient times has been used to cure diabetes. Scientific research has confirmed the effectiveness of some of the specific plants that are able to handle diabetes. Below are some of the herbs that have been known help to cure diabetes.

1. Aloe Vera
Aloe vera is often known as a 'herb healer'. Dried aloe vera sap and gel (the side in the leaf) is traditionally used to treat diabetes, because the content can help to lower glucose content in the blood and HbA1c.
2. Asian Ginseng
Asian ginseng is commonly used in traditional Chinese medicine to cure diabetes. This plant has the ability to lower the sugar, add the release of insulin from the pancreas and increase the number of insulin receptors.
3. Mango Leaves
Mango leaves is known as an efficient drug for treating diabetes. To use it, simply soak mango leaves in a cup of water overnight. After that, drain the leaves and then drink the water. This method can help to alleviate the signs of diabetes.
4. Basil
Studies have shown that basil has a positive effect on glucose after meals and when we are fasting. This herb can facilitate insulin secretion systems.
5. Garlic
Garlic is known as the best herb to lower blood sugar and was able to fix some of pancreatic cells and can stimulate the pancreas to produce insulin. This has been proven in various studies, but many people do not know the benefits of it.
6. Onions
Onions significantly can lower blood sugar. Extract onions reduces blood sugar during oral glucose tolerance and intravenous. Onions alter metabolism and increase hepatic glucose insulin release, thus avoiding damage to insulin.
7. Cinnamon
This plant makes a few fat cells insulin easier to open and convert glucose into energy. Besides that it is also capable to blocking the risk of developing a dangerous free radicals.
8. Fenugreek
Fenugreek is a kind of grain crops are widely grown in Asia and is often used by residents of India as food seasonings. This plant has the ability to control blood glucose content, and has been widely used to treat diabetes.

Fenugreek can lower insulin resistance and control blood glucose content by increasing the number of insulin receptors in red blood cells. This can increase the use of glucose in peripheral tissues to reduce the glucose content in the blood. However, fenugreek can not be consumed by pregnant or lactating women.